
RD Exam Learning Box
Comprehensive RD Exam Review Program – 7 Printed Books Mailed – 10,000+ Visual RD Power Points – Interactive Flashcards – Diagnostic Test – 4,000+ RD Exam Questions
The RD Exam Box is a comprehensive all-in-one study package designed to help you prepare with confidence. It consolidates essential RD Exam resources into a single shipment, giving you access to the widest range of preparation materials available.
What’s Included in the RD Exam Box:
-
7 Printed Books
-
Full-Length RD Diagnostic Test
-
10,000+ PowerPoint Slides
-
Interactive RD Exam Flashcards
-
4,000+ RD Exam Practice Questions
-
Instructions for Accessing Online Resources
If you meet these requirements and do not pass, we will process a refund of your original purchase amount. You do not need to return the books. Shipping costs are non-refundable. Refund requests should be submitted to info@rdtutors.com.
Why Choose the RD Exam Box?
The RD Exam Box offers more resources than any other RD Exam preparation product available. While the materials are comprehensive, you are free to focus on the resources most helpful to you — whether that means practice questions, books, slides, or flashcards. The flexibility of the box allows you to structure your study approach in a way that works best for your needs.
-
The Registered Dietitian Domain I Book offers a comprehensive content review specifically tailored for the Principles of Dietetics section of the RD Exam. This content is presented through interactive visual PowerPoint slides. The book gives access to an extensive collection of over 3,000 visual PowerPoint slides, accompanied by more than 500 practice exam questions with detailed explanations. Furthermore, it includes essential vocabulary terms relevant to Domain I Principles of Dietetics. The following are PowerPoint slide packs included in the Registered Dietitian Domain I Book:
- Food Sciences
- Sensory Evaluation of Food
- Food Safety
- Food Biotechnology and Engineering
- Components of Nutrition
- Dietary Supplements
- Nutrient and Energy Needs
- Nutrition and Feeding Patterns
- Understanding Fiber
- Digestive System
- Renal System
- Pulmonary System
- Cardiovascular System
- Macronutrients & Micronutrients
- Educational Plan For RDs
- Understanding Educational Theories
- Change Management Theory
- Guide to Communication Skills
- Interviewing Techniques
- Counseling in Dietetics
- Public Policy and Legislation
- Type of Research
- Classification of Botanicals
- Healthcare and Nutrition Technologies
- Individual Needs Assessment
- Comprehensive Guide For RDs
- Evaluation in Nutrition Education
- Budgeting Development
- Presentation of Research Data
- Research Process
- Statistical Analysis in Research
- Essential Responsibilities
- Grading System and Evidence Analysis
- Classification of Botanicals
- Human Neurological Anatomy
- Musculoskeletal System
- Prebiotics and Probiotics
- Sugar Substitutes
- Human Reproductive System
- Social Determinants of Health
- Communication Guide for Dietitians
- Patient Education Evaluation
- Client Information Management
- Exploring Phytochemicals
- Macro and Micronutrients
- Water in Nutrition
- Nutrient Databases
The book provides practice exam questions with detailed explanations, key vocabulary words, and instructions for accessing visual content PowerPoint slides.
The Registered Dietitian Domain II Book offers a comprehensive content review specifically tailored for the Nutrition Care for Individuals and Groups section of the RD Exam. This content is presented through interactive visual PowerPoint slides. The book gives access to an extensive collection of over 4,000 visual PowerPoint slides, accompanied by more than 500 practice exam questions with detailed explanations. Furthermore, it includes essential vocabulary terms relevant to Domain II Nutrition Care for Individuals and Groups. The following are PowerPoint slide packs included in the Registered Dietitian Domain II Book:
- Nutrition Screening
- Dietary Intake Assessment Guide
- Family & Medical History
- Physical Findings
- Medication Management
- Assessing Biochemical Data
- Energy and Nutrition Requirements
- Guide to Physical Activity
- Comparative Standards in Dietetics
- Nutritional Health Factors Analysis
- Nutritional Health Factors Analysis
- General Wellness Assessment
- Community Nutrition Status Assessment
- Screening and Surveillance System
- Food & Nutrition Assistance Programs
- Consumer Education and Health Services
- Food Systems and Economic Analysis
- Public Health Programs
- Nutrition Diagnosis & Medical Diagnosis
- Data Sources & Tools
- Diagnosing Nutrition Problems
- Health Conditions’ Etiologies
- Signs and Symptoms
- Documentation Guidelines
- Health Promotion & Prevention
- Nutrition Recommendations
- MNT Outcomes & Actions
- Hypermetabolic States
- Disordered Eating & Eating Disorders
- Food Allergies and Intolerances
- Food Allergies and Intolerances
- Immune Disorders, Infections, and Fever
- Malnutrition
- Metabolic Health
- Endocrine Health
- Inborn Errors of Metabolism
- Oncologic and Hematologic Conditions
- Organ System Dysfunction
- Orthopedic Health
- Wound Management
- Managing Obesity
- MentalBehavioral Health & Addiction
- Gastrointestinal and Bariatric Surgeries
- Meeting Specific Nutritional Needs
- Oral Nutrition
- Enteral and Parenteral Nutrition
- Integrative & Functional Care
- Implementing Care Plans
- National Dietary Guidance
- Development of Programs & Services
- Tracking and Updating Care Progress
- Assessing Nutrition Intervention Impact
The book provides practice exam questions with detailed explanations, key vocabulary words, and instructions for accessing visual content PowerPoint slides.
The Registered Dietitian Domain III Book offers a comprehensive content review specifically tailored for the Management of Food and Nutrition Programs and Services section of the RD Exam. This content is presented through interactive visual PowerPoint slides. The book gives access to an extensive collection of over 4,000 visual PowerPoint slides, accompanied by more than 400 practice exam questions with detailed explanations. Furthermore, it includes essential vocabulary terms relevant to Domain III Management of Food and Nutrition Programs and Services. The following are PowerPoint slide packs included in the Registered Dietitian Domain III Book:
- Risks and Emergencies
- Strategic Planning Process
- Managing Employees Performance
- Managing Human Resources
- Recruiting & Selecting Employees
- Scheduling Employees
- Training Employees
- Working With Unions
- Approaches to Quality
- Quality Tools
- Managing Customer Satisfaction
- Managing Finances
- Financial Statements
- Preparing a Capital Budget
- Financial Analysis Tools
- Measuring Productivity
- Controlling Costs
- Marketing & Business Plans
- Marketing Plan
- Guidelines For Negotiation
- Managing Changes
- The Delegation Process
- Theories of Leadership
- Writing A Business Plan
The book provides practice exam questions with detailed explanations, key vocabulary words, and instructions for accessing visual content PowerPoint slides.
The Registered Dietitian Domain IV Book offers a comprehensive content review specifically tailored for the Foodservice Systems section of the RD Exam. This content is presented through interactive visual PowerPoint slides. The book gives access to an extensive collection of over 3,000 visual PowerPoint slides, accompanied by more than 500 practice exam questions with detailed explanations. Furthermore, it includes essential vocabulary terms relevant to Domain IV Foodservice Systems. The following are PowerPoint slide packs included in the Registered Dietitian Domain IV Book:
- Food Service Industry
- Applying Systems Theory
- Foodservice Operation Contrasts
- Foodservice Trends
- Food-Borne Illnesses
- Safe Personal Hygiene
- Food Safety Principles
- Managing Food Safety
- Successful Sanitation Inspection
- Accident-Free Workspace
- Identifying Menu Types
- Development of Menus
- Designing A Printed Menu
- Setting Menu Prices
- Equipment Specifications
- Equipment Maintenance Program
- Kitchen Equipment
- Power Source
- Selecting Foodservice Equipment
- Tableware
- Foodservice Business Planning
- Foodservice Setting Environment
- Flow of Food & Work
- Foodservice Setting Layout
- Blueprints to Inspections
- Measuring Ingredients Accurately
- Converting Units of Measure
- Using Yield Percent
- Standardizing Recipes Adjusting Yields
- Recipe Portion Cost
- Food & Supplies Distribution
- Produce & Grocery Requirements
- Executing Purchasing Activities
- Laws and Regulations
- Buying Methods
- Dairy Product Specifications
- Purchasing Department
- Produce Specifications
- Specifications For Meat
- Specifications for Seafood
- Poultry and Eggs
- Receiving Food at Foodservices
- Storing Products Safely
- Inventory Management
- Issuing Products
- Quantity Food Production
- Forecasting Production Quantities
- Production Schedule
- Using Portion Control
- Monitoring Quality of Meals
- Identifying Sustainable Practices
- Distribution & Service
- Healthcare Meal Management
The book provides practice exam questions with detailed explanations, key vocabulary words, and instructions for accessing visual content PowerPoint slides.
Registered Dietitian Practice Tests
The RD Exam Practice Exam book includes two complete practice exams. The exam questions within the book are thoughtfully designed to mirror the format and complexity of those encountered on the actual Registered Dietitian exam, ensuring you are thoroughly prepared for the exam day. Literally, some of the questions in the book are very close to what you see on the exam.
RD Exam Strategies Book
Strategies are of utmost importance when it comes to successfully passing the Registered Dietitian exam. Effective strategies related to studying, managing anxiety, and test-taking techniques all play a crucial role in achieving exam success. To aid you in your preparation, we are pleased to offer the RD Exam Strategy Book for a limited time. This resource comprises over 100 strategies carefully developed to equip you with the necessary tools for exam readiness. Within the Book, you will find a comprehensive range of strategies, including effective study strategies, proven test-taking techniques, anxiety-reducing strategies, and guessing strategies.
RD Diagnostic Test
In our program, you begin by completing a comprehensive diagnostic test that includes 120 questions reflecting the actual RD Exam. This test provides a detailed performance analysis accompanied by thorough explanations. Upon completion, your test results are reviewed by our specialized RD Exam experts, who develop a personalized study plan tailored to your needs.
15 Full Registered Dietitian Tests – 1,800+ RD Exam Practice Questions
The Registered Dietitian Interactive Question Bank (QBank) is a unique resource that includes 15 practice exams that closely mimic the structure and content of the actual Registered Dietitian Exam. Each practice exam is accompanied by detailed explanations for every question, ensuring that you not only know the correct answers but also comprehend the underlying concepts.
Flexible Learning with Two Modes
The Qbank features two distinct modes: Exam Mode and Tutor Mode. In Exam Mode, you'll be able to simulate the exam experience under timed conditions, closely emulating the pressure you'll face on test day. In Tutor Mode, you can approach the questions at your own pace, with the added advantage of checking your answers immediately. If you're incorrect or unsure about a question, you have the option to attempt it again without revealing the correct answer, facilitating a constructive learning process.
Unlimited Test Resets
We understand that practice is key to improvement. With the Qbank, you can reset the practice exams as many times as you need to. This enables you to revisit and reinforce your understanding of specific topics, identify areas for growth, and track your progress over time.
Personalized Feedback from RD Experts
As part of our commitment to your success, we offer you the opportunity to submit your test results to our team of RD experts. They will provide you with personalized feedback, helping you understand your strengths and areas that may require further attention. This feedback loop ensures that your preparation is targeted and effective.
Comprehensive and Relevant Content
Our practice questions are aligned with the content and format of the actual Registered Dietitian Exam. This alignment means that you will be practicing with questions that accurately reflect the challenges you'll encounter on exam day, enhancing your confidence and readiness.
Realistic Case Study Questions
Our Qbank includes case study questions that mirror real-world situations. This enables you to develop critical thinking skills and learn to apply your knowledge to practical situations, a crucial aspect of succeeding in your registered dietitian exam.
Integration of Critical Thinking Questions
We recognize that registered dietitian practice often involves challenging concepts and case studies. To prepare you comprehensively, our Qbank includes RD questions that require critical thinking reasoning. By mastering these questions, you'll be well-prepared to tackle both the registered dietitian content and related mathematical aspects of the RD Exam.
NOTE: Registered Dietitian QBank is offered by QBank Learning Preparation, and this website is not QBank's custodian. If there are technical issues with accessing the QBank, the alternative option is to send PDF files with questions and answers, as we do not process refunds
Our comprehensive study resource for the RD exam features a carefully developed collection of 1,000+ flashcards designed to enhance your understanding of essential terminology. These flashcards serve as concise and effective tools to aid in your exam preparation. The flashcards are structured to cover a wide spectrum of topics tested in the RD exam, ensuring that you have a solid grasp of the vocabulary and concepts that are crucial for success. Whether you're a visual learner or prefer quick and focused study sessions, these flashcards provide a flexible and efficient means of review. Incorporate these flashcards into your study routine to reinforce your understanding of terminology, refine your recall abilities, and bolster your confidence in tackling the Registered Dietitian exam.
