The Registered Dietitian Domain IV Book offers a comprehensive content review specifically tailored for the Foodservice Systems section of the RD Exam. This content is presented through interactive visual PowerPoint slides. The book gives access to an extensive collection of over 3,000 visual PowerPoint slides, accompanied by more than 500 practice exam questions with detailed explanations. Furthermore, it includes essential vocabulary terms relevant to Domain IV Foodservice Systems. The following are PowerPoint slide packs included in the Registered Dietitian Domain IV Book:

• Food Service Industry
• Applying Systems Theory
• Foodservice Operation Contrasts
• Foodservice Trends
• Food-Borne Illnesses
• Safe Personal Hygiene
• Food Safety Principles
• Managing Food Safety
• Successful Sanitation Inspection
• Accident-Free Workspace
• Identifying Menu Types
• Development of Menus
• Designing A Printed Menu
• Setting Menu Prices
• Equipment Specifications
• Equipment Maintenance Program
• Kitchen Equipment
• Power Source
• Selecting Foodservice Equipment
• Tableware
• Foodservice Business Planning
• Foodservice Setting Environment
• Flow of Food & Work
• Foodservice Setting Layout
• Blueprints to Inspections
• Measuring Ingredients Accurately
• Converting Units of Measure
• Using Yield Percent
• Standardizing Recipes Adjusting Yields
• Recipe Portion Cost
• Food & Supplies Distribution
• Produce & Grocery Requirements
• Executing Purchasing Activities
• Laws and Regulations
• Buying Methods
• Dairy Product Specifications
• Purchasing Department
• Produce Specifications
• Specifications For Meat
• Specifications for Seafood
• Poultry and Eggs
• Receiving Food at Foodservices
• Storing Products Safely
• Inventory Management
• Issuing Products
• Quantity Food Production
• Forecasting Production Quantities
• Production Schedule
• Using Portion Control
• Monitoring Quality of Meals
• Identifying Sustainable Practices
• Distribution & Service
• Healthcare Meal Management

The book provides practice exam questions with detailed explanations, key vocabulary words, and instructions for accessing visual content PowerPoint slides.