The Registered Dietitian Domain II Book offers a comprehensive content review specifically tailored for the Nutrition Care for Individuals and Groups section of the RD Exam. This content is presented through interactive visual PowerPoint slides. The book gives access to an extensive collection of over 4,000 visual PowerPoint slides, accompanied by more than 500 practice exam questions with detailed explanations. Furthermore, it includes essential vocabulary terms relevant to Domain II Nutrition Care for Individuals and Groups. The following are PowerPoint slide packs included in the Registered Dietitian Domain II Book:

• Nutrition Screening
• Dietary Intake Assessment Guide
• Family & Medical History
• Physical Findings
• Medication Management
• Assessing Biochemical Data
• Energy and Nutrition Requirements
• Guide to Physical Activity
• Comparative Standards in Dietetics
• Nutritional Health Factors Analysis
• Nutritional Health Factors Analysis
• General Wellness Assessment
• Community Nutrition Status Assessment
• Screening and Surveillance System
• Food & Nutrition Assistance Programs
• Consumer Education and Health Services
• Food Systems and Economic Analysis
• Public Health Programs
• Nutrition Diagnosis & Medical Diagnosis
• Data Sources & Tools
• Diagnosing Nutrition Problems
• Health Conditions’ Etiologies
• Signs and Symptoms
• Documentation Guidelines
• Health Promotion & Prevention
• Nutrition Recommendations
• MNT Outcomes & Actions
• Hypermetabolic States
• Disordered Eating & Eating Disorders
• Food Allergies and Intolerances
• Food Allergies and Intolerances
• Immune Disorders, Infections, and Fever
• Malnutrition
• Metabolic Health
• Endocrine Health
• Inborn Errors of Metabolism
• Oncologic and Hematologic Conditions
• Organ System Dysfunction
• Orthopedic Health
• Wound Management
• Managing Obesity
• MentalBehavioral Health & Addiction
• Gastrointestinal and Bariatric Surgeries
• Meeting Specific Nutritional Needs
• Oral Nutrition
• Enteral and Parenteral Nutrition
• Integrative & Functional Care
• Implementing Care Plans
• National Dietary Guidance
• Development of Programs & Services
• Tracking and Updating Care Progress
• Assessing Nutrition Intervention Impact

The book provides practice exam questions with detailed explanations, key vocabulary words, and instructions for accessing visual content PowerPoint slides.