The Registered Dietitian Domain I Book offers a comprehensive content review specifically tailored for the Principles of Dietetics section of the RD Exam. This content is presented through interactive visual PowerPoint slides. The book gives access to an extensive collection of over 3,000 visual PowerPoint slides, accompanied by more than 500 practice exam questions with detailed explanations. Furthermore, it includes essential vocabulary terms relevant to Domain I Principles of Dietetics. The following are PowerPoint slide packs included in the Registered Dietitian Domain I Book:

• Food Sciences
• Sensory Evaluation of Food
• Food Safety
• Food Biotechnology and Engineering
• Components of Nutrition
• Dietary Supplements
• Nutrient and Energy Needs
• Nutrition and Feeding Patterns
• Understanding Fiber
• Digestive System
• Renal System
• Pulmonary System
• Cardiovascular System
• Macronutrients & Micronutrients
• Educational Plan For RDs
• Understanding Educational Theories
• Change Management Theory
• Guide to Communication Skills
• Interviewing Techniques
• Counseling in Dietetics
• Public Policy and Legislation
• Type of Research
• Classification of Botanicals
• Healthcare and Nutrition Technologies
• Individual Needs Assessment
• Comprehensive Guide For RDs
• Evaluation in Nutrition Education
• Budgeting Development
• Presentation of Research Data
• Research Process
• Statistical Analysis in Research
• Essential Responsibilities
• Grading System and Evidence Analysis
• Classification of Botanicals
• Human Neurological Anatomy
• Musculoskeletal System
• Prebiotics and Probiotics
• Sugar Substitutes
• Human Reproductive System
• Social Determinants of Health
• Communication Guide for Dietitians
• Patient Education Evaluation
• Client Information Management
• Exploring Phytochemicals
• Macro and Micronutrients
• Water in Nutrition
• Nutrient Databases

The book provides practice exam questions with detailed explanations, key vocabulary words, and instructions for accessing visual content PowerPoint slides.